Friday, May 27, 2011

Tuna

Pan Seared Tuna with Garlic Puree and Shallot Dressing

Pan Seared of tuna combined with Creamy Garlic Puree and Shallot Dressing and Pan Roasted Leek and mix fresh garden salad as a side dish.
Very light, Healty and delicated meal.. Serve with a bottle of white wine will be a great food for dinner... Simple but tasty..!

Monday, May 2, 2011

Le' Bleu Food Service

Le Bleu Pool Side Restaurant, Lounge, Venue and Food Service at The Amasya Villas

Contemporary food services to meet your specific needs…

Offering the highest standard in using the finest ingredients with our contemporary edge and unique style. We provide a range of options to suit your individual needs producing everything from meals to canapés.

we work with the same dedication to be efficient, reliable and most importantly, producing quality food. And remember, we’re totally flexible - we’ll work with you to devise a menu which suites you, your event and your guests.


 
 
Pool Side Area, this venue can be use for any event , like corporate party, corporate lunch or dinner, candle light dinner, small wedding party, and many other event.



Some pictures of the wedding party in our venue
 Please check the website of the venue ( The Amasya Villa ) : www.theamasya-villas.com

If you would like to discuss your event or get an idea of cost, please call us for an informal chat on:
Michael Wibisono
Tel : +62 (0361) 731 601
Mobile : +62 (0) 82145693555
fax: +62 (0361) 731 602
email : lebleu.restaurant@gmail.com or michael.wibisono@gmail.com
msn : michael_hot81@hotmail.com