Wednesday, January 25, 2012
Chicken Cordon Bleu
Tender chicken breast stuffed with ham, smoked bacon and smoked cheddar cheese, serve with mashed potato and brown sauce or mushroom sauce.
Chicken stuffed with baby spinach and chicken liver
Juicy and tender smoked chicken breast stuffed with spinach and chicken liver, serve with simple brown sauce. Great meal for lunch or dinner with accompany a glass of white or rose wine.. simple dishes and tasty..
Wednesday, January 18, 2012
Steamed Chicken Roulade
Steamed Chicken roulade stuffed with sweet corn, herbs and garlic, daikon, asparagus and chicken broth.
Simple and Healthy dish, it will be great for lunch or dinner.
Simple and Healthy dish, it will be great for lunch or dinner.
Chicken Roulade and Calamari
Chicken Roulade stuffed with garlic and coriander leaf, sauteed garlic calamari and asparagus.
simple and tasty, accompany with a glass of white wine will be great for lunch or dinner
simple and tasty, accompany with a glass of white wine will be great for lunch or dinner
Friday, May 27, 2011
Tuna
Pan Seared Tuna with Garlic Puree and Shallot Dressing
Pan Seared of tuna combined with Creamy Garlic Puree and Shallot Dressing and Pan Roasted Leek and mix fresh garden salad as a side dish.
Very light, Healty and delicated meal.. Serve with a bottle of white wine will be a great food for dinner... Simple but tasty..!
Pan Seared of tuna combined with Creamy Garlic Puree and Shallot Dressing and Pan Roasted Leek and mix fresh garden salad as a side dish.
Very light, Healty and delicated meal.. Serve with a bottle of white wine will be a great food for dinner... Simple but tasty..!
Monday, May 2, 2011
Le' Bleu Food Service
Le Bleu Pool Side Restaurant, Lounge, Venue and Food Service at The Amasya Villas
Contemporary food services to meet your specific needs…
Offering the highest standard in using the finest ingredients with our contemporary edge and unique style. We provide a range of options to suit your individual needs producing everything from meals to canapés.
we work with the same dedication to be efficient, reliable and most importantly, producing quality food. And remember, we’re totally flexible - we’ll work with you to devise a menu which suites you, your event and your guests.
Contemporary food services to meet your specific needs…
Offering the highest standard in using the finest ingredients with our contemporary edge and unique style. We provide a range of options to suit your individual needs producing everything from meals to canapés.
we work with the same dedication to be efficient, reliable and most importantly, producing quality food. And remember, we’re totally flexible - we’ll work with you to devise a menu which suites you, your event and your guests.
Pool Side Area, this venue can be use for any event , like corporate party, corporate lunch or dinner, candle light dinner, small wedding party, and many other event.
Some pictures of the wedding party in our venue
Please check the website of the venue ( The Amasya Villa ) : www.theamasya-villas.com
If you would like to discuss your event or get an idea of cost, please call us for an informal chat on:
Michael Wibisono
Tel : +62 (0361) 731 601
Tel : +62 (0361) 731 601
Mobile : +62 (0) 82145693555
fax: +62 (0361) 731 602
email : lebleu.restaurant@gmail.com or michael.wibisono@gmail.com
msn : michael_hot81@hotmail.com
fax: +62 (0361) 731 602
email : lebleu.restaurant@gmail.com or michael.wibisono@gmail.com
Thursday, April 28, 2011
Porky..
Pork.. is one of my favorite meat, has a tender, juicy, sweet meat and contain a lot of Fat!! I love fat!! lol.. Very Delicate!
I love to cook this meat, easy to handle.. But.. you need to cook carefully. Just roast it.. and .. yummy.. ^^
Apple cider braised pork belly
Braised pork belly in apple cider and soya sauce serve with pasta. (Trying to combine east and west ingridients..)Has a juicy and tender meat.. then the fat will melt when it come to mouth...
Braised pork belly chinese style
Pork belly braised in soya sauce, sweet soya sauce, oyster sauce and mix spices, tie in banana leaf to maintain the shape and to get the flavor of the leaf as well. Tender and rich in taste, good to serve with hot steam rice.. Wowww....
Roasted Pork Belly
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