Simple Dishes and Easy to Cook

Pan Seared Mahi-Mahi 

The mahi-mahi (in Hawaiian) (Coryphaena hippurus). In other languages it is known as lampuga, lampuka, rakingo, calitos, maverikos, dorado. These are surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the pompano dolphinfish. Mahi-mahi means very strong in Hawaiian.

Pan Seared Mahi-Mahi with white wine sauce and slow cooked onion and leek, dash of parsley oil. The Mahi-Mahi has a very light taste, it is good when served with a light sauce. If the sauce to strong, it will covering the taste of the fish.

Pan Fried Tuna

Pan Fried Tuna with Ratatouille,

Ratatouille is classic french braise or saute vegetables, usually served as a side dish, but also may be served as a meal on its own.

Pan Roasted Prawn

Pan Roasted Prawn with Grilled Eggplant and Orange Dressing. It is best serve for dinner. Juicy and tender fresh prawn combine with refresing Orange dressing. It is best paired with white wine and is hard to resist. Simple but Tasty..

Pizza time....

Crispy thin Pizza with pork, smoked bacon and Mozzarella cheese.
The smoked bacon best using pork belly, because of its fat which will 'melt' and the smoked flavor will combine into the pizza... yummy...




Sweet and Spicy Pan Fried Chicken

Pan Fried juicy and tender chicken breast with sweet fermented bean and spicy sauce, potato wedges for the side dish.