Tuna

Pan Seared Tuna with Garlic Puree and Shallot Dressing

Pan Seared of tuna combined with Creamy Garlic Puree and Shallot Dressing and Pan Roasted Leek and mix fresh garden salad as a side dish.
Very light, Healty and delicated meal.. Serve with a bottle of white wine will be a great food for dinner... Simple but tasty..!

Le' Bleu Food Service

Le Bleu Pool Side Restaurant, Lounge, Venue and Food Service at The Amasya Villas

Contemporary food services to meet your specific needs…

Offering the highest standard in using the finest ingredients with our contemporary edge and unique style. We provide a range of options to suit your individual needs producing everything from meals to canapés.

we work with the same dedication to be efficient, reliable and most importantly, producing quality food. And remember, we’re totally flexible - we’ll work with you to devise a menu which suites you, your event and your guests.

 

 

Pool Side Area, this venue can be use for any event , like corporate party, corporate lunch or dinner, candle light dinner, small wedding party, and many other event.

Some pictures of the wedding party in our venue

 Please check the website of the venue ( The Amasya Villa ) : www.theamasya-villas.com

If you would like to discuss your event or get an idea of cost, please call us for an informal chat on:

Michael Wibisono
Tel : +62 (0361) 731 601

Mobile : +62 (0) 82145693555
fax: +62 (0361) 731 602
email : lebleu.restaurant@gmail.com or michael.wibisono@gmail.com

msn : michael_hot81@hotmail.com

Porky..

Pork.. is one of my favorite meat, has a tender, juicy, sweet meat and contain a lot of Fat!! I love fat!! lol.. Very Delicate!

I love to cook this meat, easy to handle.. But.. you need to cook carefully. Just roast it.. and .. yummy.. ^^

Apple cider braised pork belly

Braised pork belly in apple cider and soya sauce serve with pasta. (Trying to combine east and west ingridients..)Has a juicy and tender meat.. then the fat will melt when it come to mouth... 

Braised pork belly chinese style

Pork belly braised in soya sauce, sweet soya sauce, oyster sauce and mix spices, tie in banana leaf to maintain the shape and to get the flavor of the leaf as well. Tender and rich in taste, good to serve with hot steam rice.. Wowww....

Roasted Pork Belly

Roasted Pork belly, before that marinated with salt, black pepper, ground chili and dried mix herbs.. then roast it.. crispy skin, juicy and tender inside.. good to serve with sweet fermented bean sauce... A bottle of white wine is perfect to accompany this meal...

Simple Dishes and Easy to Cook

Pan Seared Mahi-Mahi 

The mahi-mahi (in Hawaiian) (Coryphaena hippurus). In other languages it is known as lampuga, lampuka, rakingo, calitos, maverikos, dorado. These are surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the pompano dolphinfish. Mahi-mahi means very strong in Hawaiian.

Pan Seared Mahi-Mahi with white wine sauce and slow cooked onion and leek, dash of parsley oil. The Mahi-Mahi has a very light taste, it is good when served with a light sauce. If the sauce to strong, it will covering the taste of the fish.

Pan Fried Tuna

Pan Fried Tuna with Ratatouille,

Ratatouille is classic french braise or saute vegetables, usually served as a side dish, but also may be served as a meal on its own.

Pan Roasted Prawn

Pan Roasted Prawn with Grilled Eggplant and Orange Dressing. It is best serve for dinner. Juicy and tender fresh prawn combine with refresing Orange dressing. It is best paired with white wine and is hard to resist. Simple but Tasty..

Pizza time....

Crispy thin Pizza with pork, smoked bacon and Mozzarella cheese.
The smoked bacon best using pork belly, because of its fat which will 'melt' and the smoked flavor will combine into the pizza... yummy...




Sweet and Spicy Pan Fried Chicken

Pan Fried juicy and tender chicken breast with sweet fermented bean and spicy sauce, potato wedges for the side dish.

The Food

  Some dishes I have made...

Porkloin wrapped with bacon serve with Potato Croquete and Honey Glaze Sauce...
It is best served for dinner with a glass of red wine.

Pan Roasted stuffed Pork chop with roasted garlic Mash Potato and Mandarin Orange sauce. It is stuffed with garlic and rosemary butter making it juicy and tender. It is best served for dinner with a bottle of red wine.

Pan seared Salmon with Creamy Clam Sauce.
Light and Healthy Meal for lunch or Dinner..

Pan seared Chicken and Sweet corn Fritter with Cream sauce and mushroom
Simple and easy to cook but Tasty... This is good serve as a first course even for main course as well. It is a very light meal and can be done as canape.



That is some dishes I have created for My Menu...

Butter...

Butter is one of the most important ingredient in culinary art, have a rich and creamy taste, one of my favorite ingredient.

Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter.

One of my favourite sauce which also happened to be a mother sauce is hollandaise sauce. It is made from egg yolk and clarified butter (Butter heated slowly until the fat and the fat solid seperates).

I like to make egg benedict for its creamy and rich texture.

I have created english muffin with poached egg, crispy bacon and hollandaise sauce. It is best taken for breakfast to make a great start for the day.

We now know that butter’s negative reputation was undeserved, and instead that butter substitutes and manmade trans fats are the true culprits that pose threats to our health.ndeed, recent studies reveal just how important butter is to a healthy diet. It supplies our bodies with vitamins and minerals; boosts our immune system; helps hormone production; and supports our bones, organs, and most importantly, our brain. Good natural butter is satisfying and can even help with maintaining a healthy weight. 

So... what are you waiting for.. take out your pan and cooking with butter... enjoy the amazing and unique taste ..

One of my creation..

This one is stuffed chicken breast coated with crispy bacon serve with onion and tomato salsa, then sliced cucumber for the garnish. Simple, and easy to cook.  This one will be good serve for brunch or lunch, light meal accompany with a glass of white wine or rose wine.

Newbie...

This is my first blog... and still learning how to blogging, my blog is will be about food, drink and other interest thing in life..